Paolo Stagni, Gonzalo Martínez and Ignacio Rotela are three young graduates of the Catholic University who decided to join their talents to found a small company dedicated to the processing of a very common fruit in Paraguay, but at the same time very undervalued and wasted: the mango. . Seeing so many fruits thrown away … Read more
https://awardworld.net/nobel-prize/remango-gave-added-value-to-a-wasted-fruit-in-paraguay/
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